Cookie Press Cookies – The Perennial Christmas Cookie

Cookie Push Cookies, or Spritz cookies since they are occasionally termed, are actually a Xmas cookie deal with Because the 1600’s. They are really named “cookie press” due to the fact a press is accustomed to variety the cookies.

The term “spritz” comes from the German word “spritzen” which means “to squirt or spray”. The phrase describes the motion of the cookie press, which “squirts” the dough by way of a die providing the cookie its form.

For those who’ve experimented with building spritz cookies without the need of achievement in the past or should you be new to them the next data will manual you to creating these mouth watering Xmas treats.

Cookie Press Recipes

Most bakers that have experienced issues with their cookie push cookies are possibly not at fault in the slightest degree. More than probable it is the recipe they were employing.

Spritz cookie dough has to get some exceptional qualities. To start with the dough should be comfortable more than enough that it’ll go with the push with no complications.

The point that it has to be gentle could present the 2nd difficulty. It ought to hold it’s shape while in the oven or it will eventually get rid of its style and design.

In addition to both of these problems is the fact that it must taste superior!

That removes some of the tricks some bakers’ use for shape Keeping like making use of shortening for your Excess fat. For great cookie flavor butter ought to be the Fats in Cookie Push Cookies!

This is the very good primary cookies recipe which will generate lovely Christmas spritz cookies.

Standard Spritz Cookie Recipe


one massive egg yolk
one tablespoon weighty product
one teaspoon vanilla extract
1 cup unsalted butter (2 sticks), softened (about 70 degrees)
2/3 cup sugar (about 4-three/4 ounces)
1/4 teaspoon desk salt
2 cups unbleached all-goal flour (10 ounces)


Change your oven rack to the middle situation and heat the oven to 375 degrees.

In smaller bowl, defeat yolk, cream, and vanilla with fork right up until combined; put aside.

In stand mixer cream the butter, sugar, and salt at medium-significant speed until eventually gentle and fluffy, three to four minutes. Scrape down the bowl which has a rubber spatula.

Along with the mixer functioning at medium pace, include the yolk and product mixture and defeat till incorporated, about 30 seconds. Scrape down the bowl.

With the mixer running at minimal pace step by step defeat inside the flour just a little at any given time till combined.

Scrape down the bowl and provides a ultimate stir using a rubber spatula to make sure that no flour pockets remain.